![]() ![]() Similar to regular wine, different styles of port complement certain dishes. Though port wine is thought of as a digestif or a dessert wine and is typically served with cheese after dinner, there are a number of ways to appreciate this fortified wine and all its nuanced flavors. There are different styles of port, including ruby, tawny, vintage, LBV, crusted, white and rosé - Photo courtesy of Fladgate Partnership “It is the best way to achieve gentle but complete extraction, producing wines with structure, depth of flavor, and balance." There are a variety of ways to enjoy port besides as a dessert wine. While expensive and laborious, this technique is “vital to the making of top-quality port,” explains Adrian Bridge, CEO of the Fladgate Partnership, a company known for its port brands, including Taylor’s, Fonseca, Croft, and Krohn. In other words, wine is still made by physically stomping the grapes to extract the juices after harvest. ![]() Grapes are still handpicked due to the unique topography of the steep, narrow, and trellised vineyards, and many port houses still use the foot-treading method. Many vines in the Douro Valley are over 100 years old, and wine-making practices haven’t changed much in that time. Port is often still made the old-fashioned way. White port is derived from white Rabigato and Malvasia grapes and is lighter, with a less syrupy consistency and brighter notes of citrus. Tawny ports have more nutty and caramel notes (as well as a brownish color), and rosé ports (the only unaged ports) are fruity, with notes of cherry and strawberry. port, also called Porto, specifically, a sweet, fortified, usually red wine of considerable renown from the Douro region of northern Portugal, named for the. ![]() Red ports - such as vintage port, LBV, crusted port, and ruby port - are honey-sweet with notes of plum, caramel, and chocolate. There's a wide variety of port wines - Photo courtesy of Maksym Kaharlytskyi / Getty Images There are a variety of styles of port, including red, white, and rosé. Mellow tawny ports are produced in decades, aging in wood anywhere between 10 and 40 years. Full-bodied red ports - like ruby, reserve, and late-bottled vintage port (LBV) - are aged in oak for two, three, and six years, respectively. These different techniques affect the final flavor and style of the port wine. Port wine tends to be aged, either in a bottle or a wood cask. This effectively ends the fermentation process before all the sugars are converted to alcohol, making it both sweeter than regular wine and more alcoholic. (Sherry, for example, is made with white grapes.) What it means for a wine to be fortified is that a distilled grape spirit (usually a type of brandy) is added during fermentation. Port is a fortified wine, and the only fortified wine made from red grapes. The main difference to regular wine is that port wine is fortified.Īging port can take place in wood or in bottles - Photo courtesy of Fladgate Partnership ![]()
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